Rose flowers, especially buds, contain a high concentration of vitamin C which by far surpasses the levels in fresh fruits like orange, tomato, and grapefruit. This makes it a great herbal tea to maintain a healthy and radiant skin, and to fight off colds and flu in a more natural way. Naturally caffeine-free, rose tea can be brewed to be made into hot or iced tea.
Health Benefits
- High in antioxidants such as flavonoids, carotenoids, and anthocyanins.
- Ability to clear toxic waste from the bladder and kidneys
- Reduces the risk of urinary tract infections.
- Helps reduce the risk of dysentery, diarrhea, gastroenteritis and constipation.
- Improve blood circulation.
- Calm the central nervous system, reducing the chance of depression and anxiety.
Serving Suggestions:
Steep 2 teaspoons pink rose buds with hot water at 95°c for 4-5 minutes for the first and second brewing. Increase temperature and time for further brews. Glass tea mugs or teapots are great as you can look through the glass and appreciate the wonderful appearance of the pink roses.
Precaution: Consuming too much Vitamin C in your diet can cause diarrhea, nausea, headaches, and heartburn.
Storage: All dried herbs should be stored in an airtight container out of direct sunlight.
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